This 150 years old sourdough starter is the heart and soul of your sourdough baking journey. This living culture of flour and water captures wild yeast and beneficial bacteria from the environment, creating a tangy, flavourful base for your bread. With just a bit of patience and care, your starter evolves into a bubbly, active leavening agent that brings unique flavours and textures to your loaves. Whether you're a seasoned baker or just starting out, this starter is incredibly resilient.

This will include 50g of active starter in a small mason jar - No need to rehydrate - Feed and ready to use the next day!

Fed with unbleached all-purpose flour and filtered water