This unique creation combines the nutty flavours of whole grain oats with the natural sweetness of premium manuka honey, crafting a hearty bread that’s both nourishing and delightful. Each slice reveals a soft, chewy texture and a subtle hint of honey, perfect for toast, sandwiches, or simply enjoyed fresh with a pat of butter. Packed with nutrients and prebiotics from our traditional sourdough fermentation process, this loaf is not just delicious—it’s a treat for your taste buds and body alike!

Each loaf is approx. 850-950 grams

Ingredients: Wild Yeast Levain, Unbleached Bread flour, Pink Himalayan Salt, Australian Manuka Honey & Ginger, Organic Rolled Oats

This food contains : Wheat and is processed in a kitchen where eggs, nuts, soy, peanuts, milk are present

Picture credits : Bethany (instagram.com/reannestyle)